Kitchens
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- The EPA does not permit green certification of disinfectants by organizations such as Green Seal, so when disinfection is necessary and a “green” approach is desired, consider the following...
- Give your home a once-over to bring it back into order.
- Do you have tough spots or stains that you can't get off your dishes or cookware? Here's how to remove them.
- SDA: Common sense needed in discussions over hand sanitizer use.
- SDA reveals results of Clean Surface Satisfaction Survey.
- When you get down to it, a hard-surface floor is easy to care for.
- In challenging economic times, you don't want to waste food, but if it's not safe, you don't want a foodborne illness either.
- Four key housecleaning actions to get it done!
- The IICRC provides tips for fire victims facing clean up.
- Steps to safe management from the U.S. Environmental Protection Agency
- Look around your home for these items that tend to become household hazardous waste. Plus, try a few recipes for homemade alternatives.
- The tireless professionals at the IEHA have a few tricks up their sleeves for accomplishing the most work in the shortest amount of time. Here are just a few that can help you keep your home looking like a showcase.
- Is it safe to do physical work when your back is hurting?
- Clean up your cubes with tips from the hotel, restaurant and hospital industries.
- Spring Cleaning Tips From Experts
- The new reference guide, which provides updates to the standard originally released in 2003, will help cleaning professionals provide high-quality service, and assist consumers in finding qualified firms to perform remediation.
- What kind of antimicrobial properties do they have?
- Create a plan for ventilation whether building, remodeling or leaving things as they are.
- Zero in on one project at a time and schedule cleaning in 15- to 30-minute increments
- National Pest Management Association helps homeowners to keep pests out of the pantry.