Kitchens
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- Start working efficiently now to take the "big" out of the big spring projects.
- Follow these tips for helping to keep your home pest-free.
- Despite the variety in dish liquid scents, colors, prices, and claims, each one works about as well as the next one.
- It’s not just you — many people have trouble throwing away. If you’re asking, “Should I keep that?” the Housekeeping Channel has the right answers.
- They’re coming. But don’t panic. With a little planning, you’ll look like you have it all together and make visitors feel genuinely comfortable in your space.
- Is spring cleaning obsolete? Here's a new definition.
- Oh, those nasty stains! How do you go about removing that red stain from the fruit drink your son spilled on the floor? What do you use to remove black marker ink from your white marble floor? Does lipstick stain? The list can go on and on.
- Are plastics melting in your meal?
- Get the info on health risks associated with your cleaning products — in 10 minutes or less!
- They'll hang on to more items than you think.
- Wipe Usage is on the Rise Countrywide – 71% Say They Use Wipes.
- Shave minutes off your weekly cleaning routine for big time savings.
- Two Kenmore models top dishwasher ratings but dishwasher tests reveal you don’t have to spend more than $500 to get clean dishes.
- The art of knowing what is where in your ice box.
- A cleaning tool that needs regular cleaning.
- Break spring cleaning tasks into just one hour a week.
- Get it over and done with!
- The Soap and Detergent Association’s (SDA) spring cleaning survey reveals consumers’ cleaning personalities, purchasing patterns
- Simplify your annual chore day.
- While spring cleaning is not the necessary evil it once was, now is still a good time to do those annual or semi-annual chores.