Kitchens
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- Granite requires special care and attention because it’s a natural stone. Here are a few tips to help you protect your investment.
- Beautify your home with easy-to-maintain décor.
- The Maids Home Services provides tips to remove allergy and asthma triggers.
- Here's how to prevent your grill from getting dirty unnecessarily, and clean up before and after cookouts.
- While cleanliness may be next to godliness, it’s also very closely related to disinfection.
- How to choose a water filter.
- In-depth kitchen report includes CR ratings and buying advice for flooring, countertops, ranges, microwaves and range hoods, cooktops, wall ovens, refrigerators and dishwashers.
- Want comparable quality at a lower price? Buy store brands says Consumer Reports, in the August 2005 Issue.
- Organic products worth buying — and those you can skip; tips on buying organic without breaking the bank.
- Largest study of its kind shows highest percentage of dirty birds since CR began testing in 1998.
- Entertaining is a great way to warm up the Winter weather, and everyone’s favorite part of get-togethers is often admittedly the food! However, no one’s cheer should be interrupted due to contracting foodborne illness.
- HC asked makers of special surfaces how to clean their products. Here are their tips.
- Research shows radar technology could save serious money in mold damage.
- Being sure stoves and other kitchen appliances are energy efficient could save you some dough.
- You shouldn’t merely scratch the surface. Do the thorough job that makes your home do more than shine.
- If your dishwasher is leaving spots on the glasses or detergent clumped in the dispenser, the Soap and Detergent Association offers a list of common problems — along with their solutions.
- How to prepare, clean up and store your spread — without the bellyache.
- Society is automatically wired to “spring clean”, when actually spring is NOT the best time to do it.
- Optimize this often overlooked space using a little ingenuity.
- The convenience of microwave cooking can also present a few challenges—such as making sure that food prepared in a microwave is cooked to its safe temperature.