Kitchens
Sort results by: Date Added | Alphabetically
- Before you call the plumber, here's what to do.
- Identify the source and attack it intelligently.
- Knowing your stone is key to cleaning it.
- Is spring cleaning obsolete? Here's a new definition.
- The only tools and products you need are the ones you use, and organizing your cleaning supplies will make it easier to find what you need.
- Zero in on one project at a time and schedule cleaning in 15- to 30-minute increments
- While spring cleaning is not the necessary evil it once was, now is still a good time to do those annual or semi-annual chores.
- Society is automatically wired to “spring clean”, when actually spring is NOT the best time to do it.
- SDA survey shows effectiveness, cost and convenience are top factors in consumers’ cleaning product choices; economy has influenced household cleaning habits of nearly 8 In 10 Americans; 68% still regularly engage in Spring Cleaning; consumers increasingly seeking sustainability benefits in products.
- Four key housecleaning actions to get it done!
- When you get down to it, a hard-surface floor is easy to care for.
- Entertaining is a great way to warm up the Winter weather, and everyone’s favorite part of get-togethers is often admittedly the food! However, no one’s cheer should be interrupted due to contracting foodborne illness.
- The new reference guide, which provides updates to the standard originally released in 2003, will help cleaning professionals provide high-quality service, and assist consumers in finding qualified firms to perform remediation.
- What kind of antimicrobial properties do they have?
- Wipe Usage is on the Rise Countrywide – 71% Say They Use Wipes.
- The tireless professionals at the IEHA have a few tricks up their sleeves for accomplishing the most work in the shortest amount of time. Here are just a few that can help you keep your home looking like a showcase.
- While cleanliness may be next to godliness, it’s also very closely related to disinfection.
- The EPA does not permit green certification of disinfectants by organizations such as Green Seal, so when disinfection is necessary and a “green” approach is desired, consider the following...
- SDA reveals results of Clean Surface Satisfaction Survey.
- Prepare food safely and lessen the risk of illness from food-borne pathogens.