Kitchens
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- Here are eight key tips to help you get your kitchen under control and organized.
- Do you have tough spots or stains that you can't get off your dishes or cookware? Here's how to remove them.
- Follow these tips for helping to keep your home pest-free.
- The convenience of microwave cooking can also present a few challenges—such as making sure that food prepared in a microwave is cooked to its safe temperature.
- Optimize this often overlooked space using a little ingenuity.
- Granite requires special care and attention because it’s a natural stone. Here are a few tips to help you protect your investment.
- New phosphate-free dishwashing detergents use environmentally preferable, yet effective formulas for reducing scale and removing food residue.
- Reusable bags are particularly susceptible to contamination since remnants of meats and dairy products which may seep out of packaging remain in bags unless washed out, resulting in bacterial growth.
- Disposers may offer more than just convenience. In several respects, they’re an environmentally responsible alternative to putting food waste in a landfill.
- Despite the variety in dish liquid scents, colors, prices, and claims, each one works about as well as the next one.
- Naturally, the best way to prevent odor is to eliminate its source (e.g., take out the garbage, smoke or keep pets outside, etc.), but what about existing odors already permeating your home?
- Nancy Bock addresses how to prevent mineral deposits on glassware and how to remove mold on tent fabric without ruining its water resistant properties.
- Get free housekeeping guidance by phone.
- In challenging economic times, you don't want to waste food, but if it's not safe, you don't want a foodborne illness either.
- Spring cleaning is a misnomer! Fall is by far the best time to clean.
- Consumer Reports tests find four recommended products consumers can use under new low-phosphate laws.
- Observing its 125th anniversary in 2010, Good Housekeeping has served as a source of practical information to successfully run a home.
- Safe food handling steps are the key to making your cookout safe and healthy.
- How to save you stress and money by organizing the pantry.
- After a long winter, consumers are ready to tackle the clutter - 60% still regularly engage in spring cleaning, survey says.