Food Safety
- Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. So whether the snow is blowing or the sun is shining brightly, it’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness.
- The convenience of microwave cooking can also present a few challenges—such as making sure that food prepared in a microwave is cooked to its safe temperature.
- Reusable bags are particularly susceptible to contamination since remnants of meats and dairy products which may seep out of packaging remain in bags unless washed out, resulting in bacterial growth.
- Give a good spring cleaning to your kitchen, including refrigerators and freezers, to prevent foodborne illness.
- Resolutions to keep everyone healthy.
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- Thorough washing and sanitizing is essential, particularly on meat-cutting surfaces.
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