Kitchen
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- Triclosan, an antimicrobial chemical, is now incorporated into many products, such as cutting boards and shower curtains. What kind of protection does it offer?
- If your faucet is not flowing as freely as it should, Danny Lipford exlains how to cleanse the assembly at the spigot's end.
- Defend good, clean food when you take dining outdoors.
- The junk drawer can easily become the darkest, most mysterious cranny in the house. Debbie Williams sheds a little light on it here.
- If you have a jumbled jungle of dried seasonings, take a couple of minutes to make them ready for culinary action.
- They'll hang on to more items than you think.
- The art of knowing what is where in your ice box.
- Tip from Carole Pagan
- After the storm, is the food in your refrigerator still safe to eat?
- U.S. environmental officials discuss the problem and outline steps to clean up and prevent mold from returning.
- Give your home a once-over to bring it back into order.
- Celebrity chef, Rachael Ray, provides tips for cooking (and cleaning) with kids.
- According to the National Wood Flooring Association (NWFA), hardwood floors are low maintenance, beautiful and can last for years with the right care.
- Here is a short checklist to help make sure you are prepared for company.
- They’re coming. But don’t panic. With a little planning, you’ll look like you have it all together and make visitors feel genuinely comfortable in your space.
- An easy and economical way to clean your oven is to put it off until tomorrow.
- What you don't mess up, you don't have to clean!
- Transform your home in ... minutes.
- You don't have to give attention to your walls often, but when you do, here are some best-practice tips from Jeff Campbell.
- HC asked makers of special surfaces how to clean their products. Here are their tips.