Bacteria
- Product testing doesn’t have to be a complicated process or take much time, but it does need to be a planned and defined process with specific things to measure and reliable ways to measure them.
- TURI's lab tests whether vinegar is truly an effective germ killer.
- The International Executive Housekeepers Association (now “IEHA”) and The Housekeeping Channel (HC) are pleased to present free flu-prevention information for schools.
- Reusable bags are particularly susceptible to contamination since remnants of meats and dairy products which may seep out of packaging remain in bags unless washed out, resulting in bacterial growth.
- Give a good spring cleaning to your kitchen, including refrigerators and freezers, to prevent foodborne illness.
- Details the often overlooked subject of dust and its impact on humans and the planet.
- Vapor steam cleaners are versatile machines that offer the benefit of chemical-free cleaning.
- Naturally-occurring proteins used in cleaning products to digest waste and remove stains.
- UVC has been shown to inactivate viruses, mycoplasma, bacteria, and fungi, whether suspended in air or deposited on surfaces - EPA
- Coliform bacteria are the commonly-used bacterial indicator of the sanitary quality of foods and water. They are defined as rod-shaped Gram-negative non-spore forming organisms.
- The scientific debate continues over whether antibacterial soaps, sprays and wipes may end up doing more harm than good.
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